FAO AGRIS - International System for Agricultural Science and Technology

[Malting barley. Enzyme properties and productivity [Hordeum vulgare L.]]

2001

Cavallero, A. | Gianinetti, A. | Toffoli, F. | Delogu, G. | Stanca, A.M. (Istituto Sperimentale per la Cerealicoltura, Rome (Italy))


Bibliographic information
Volume 57 Issue 32 ISSN 0020-0689
Pagination
pp. 45-48
Other Subjects
Qualite; Resa delle colture; Qualita'
Language
Italian
Note
2 tables; 1 graph
Translated Title
Orzo da birra. Proprieta' enzimatiche e produttivita' [Hordeum vulgare L.]

2003-08-15
AGRIS AP
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