Effectiveness of alcoholic fermentation led by the amylolitic yeasts I-7-43 with application of the reduced doses of glucoamylase preparation for hydrolysis of starch
2003
Wolska, M. (Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa)) | Czuprynski, B. | Kotarska, K. | Klosowski, G.
The course and effects of the alcoholic fermentation with application of a new strain of distillery yeasts characterized by the amylolitic properties have been evaluated. The aim of our work was to select possibly the most reduced doses of three glucoamylase preparations: Amigase Plus, Glukopol P-15 and Cormay G.A used in Polish agriculture distilleries for saccharification of starch in mashes
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