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Quality assessment of egg products used in the preparation of cereal based products

2001

Messia, M.C. | Fratianni, A. | Marconi, E. | Panfili, G. | Falasca, L. | Caboni, M.F. (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari, Ambientali e Microbiologiche)

AGROVOC Keywords
azucares dehydration disidratazione egg products eggs huevos keeping quality oeuf ovoproduit pasteurisation pasteurizing pastorizzazione prodotti a base di uova productos derivados del huevo retinol retinolo serbevolezza sucres sugars tocoferoles tocoferoli tocopherol tocopherols uova zuccheri
Bibliographic information
Volume 52 Issue 8 ISSN 0040-1862
Pagination
pp. 756-759
Other Subjects
Pasteurizacion; Aptitud para la conservacion; Deshydratation; Deshidratacion; Aptitude a la conservation
Language
Italian
Note
Summaries (En, It)
4 tables; 5 ref.
Translated Title
Valutazione qualitativa di ovoprodotti impiegati nella preparazione di prodotti a base di cereali
Type
Summary; Conference
Conference
[4. National Meeting of Italian Association of Science and Technology of Cereals (AISTEC) on cereals and quality of life], Palermo (Italy), 5-6 Oct 2000
2003-08-15
AGRIS AP
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