[Microbiological contamination in ice cream produced in curitiba Metropolitan Region and Parana state, Brazil]
2004
Mikilita, I.S. | Candido, L.M.B.
AGROVOC Keywords
Bibliographic information
Higiene Alimentar (Brazil)
Volume
18
Issue
121
ISSN
0101-9171
Pagination
pp. 95-99
Other Subjects
Microbiologia de alimento; Appcc; Saude publica; Higiene de alimento
Language
Portuguese
Note
Summaries (En, Pt)
22 ref.
Translated Title
Avaliacao microbiologica de gelados comestiveis produzidos na regiao metropolitana de Curitiba, PR e no Estado do Parana
Type
Summary
2004-08-15
AGRIS AP
Data Provider
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