[Microbiological contamination in ice cream produced in curitiba Metropolitan Region and Parana state, Brazil]
2004
Mikilita, I.S. | Candido, L.M.B.
AGROVOC关键词
书目信息
Higiene Alimentar (Brazil)
卷
18
期
121
ISSN
0101-9171
页码
pp. 95-99
其它主题
Microbiologia de alimento; Appcc; Saude publica; Higiene de alimento
语言
葡萄牙语
注释
Summaries (En, Pt)
22 ref.
翻译的标题
Avaliacao microbiologica de gelados comestiveis produzidos na regiao metropolitana de Curitiba, PR e no Estado do Parana
类型
Summary
2004-08-15
AGRIS AP
