Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage
2010
Le Page, Jean-Francois | Mirade, Pierre-Sylvain | Daudin, Jean-Dominique
AGROVOC Keywords
Bibliographic information
Food Research International 4 (43), 1180-1186. (2010)
Other Subjects
Food and nutrition; Alimentation et nutrition; Débit d'air; Ingénierie des aliments; Experimental device; Produit carne fermenté; Water flux; Micro-bioreactor; Product surface; Food engineering; Croissance microbienne; Flux d'eau
Language
English
Type
Journal Article
2016-06-15
AGRIS AP
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