Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage
2010
Le Page, Jean-Francois | Mirade, Pierre-Sylvain | Daudin, Jean-Dominique
AGROVOC Keywords
Bibliographic information
Food Research International 4 (43), 1180-1186. (2010)
Other Subjects
Alimentation et nutrition; Ingénierie des aliments; Micro-bioreactor; Product surface; Food and nutrition; Water flux; Food engineering; Flux d'eau; Produit carne fermenté; Experimental device; Croissance microbienne; Débit d'air
Language
English
Type
Journal Article
2016-06-15
AGRIS AP
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