FAO AGRIS - International System for Agricultural Science and Technology

Analytical approaches for assessing trace markers of food quality: a focus on chemical safety and aroma of animal-derived products

Engel, Erwan | Ratel, Jérémy | Planche, Christelle | Giri, Anupam | Khummueng, Weeraya


Bibliographic information
24th Conference of Residue Chemists . 2013; 24. Conference of Residue Chemists , Melbourne, AUS, 2013-11-12-2013-11-15, n.p.
Other Subjects
Marqueur; Ingénierie des aliments; Sécurité chimique des aliments; Olfactométrie; Food engineering
Language
English
Type
Conference Paper; Conference Part

2016-06-15
AGRIS AP