Analytical approaches for assessing trace markers of food quality: a focus on chemical safety and aroma of animal-derived products
Engel, Erwan | Ratel, Jérémy | Planche, Christelle | Giri, Anupam | Khummueng, Weeraya
Ключевые слова АГРОВОК
Библиографическая информация
24th Conference of Residue Chemists . 2013; 24. Conference of Residue Chemists , Melbourne, AUS, 2013-11-12-2013-11-15, n.p.
Другие темы
Marqueur; Ingénierie des aliments; Sécurité chimique des aliments; Olfactométrie; Food engineering
Язык
Английский
Тип
Conference Paper; Conference Part
2016-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
Ссылки
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