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Terroir et typicité : rappel des concepts

2011

Cadot, Yves

AGROVOC Keywords

agricultural sciences consommateur perception sciences agricoles vin viticulture

Bibliographic information

Published in

Etude du lien au terroir : de la représentation conceptuelle à la représentation perceptuelle. Mise en évidence de l'importance de certains choix techniques.2011, 4 p.

Other Subjects

Typicité; Terroir

Language

French

Type

Book Chapter; Book Part; Book

In AGRIS since: 2016-10-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

Discover this data provider's collection in AGRIS

Links

http://prodinra.inra.fr/ft/1DB6065C-EC0D-42CB-979E-4BFF1FC279CE http://prodinra.inra.fr/record/185072

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