Toward the development of functional foods for elderly

Promeyrat, Aurélie; Astruc, Thierry; Venien, Annie; De Oliveira Ferreira, Claude; Sante-Lhoutellier, Veronique

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Toward the development of functional foods for elderly

2014

Promeyrat, Aurélie | Astruc, Thierry | Venien, Annie | De Oliveira Ferreira, Claude | Sante-Lhoutellier, Veronique

AGROVOC Keywords

aliment fonctionnel digestibilité personne âgée vieillissement

Bibliographic information

Published in

28èmes EFFoST Conference "Innovations in Attractive and Sustainable Food for Health". 2014; 28. EFFoST Conference "Innovations in Attractive and Sustainable Food for Health", Uppsala, SWE, 2014-11-25-2014-11-28,

Other Subjects

Geriatry and gerontology; Gériatrie et gérontologie; Alimentation et nutrition; Food and nutrition; Sensibilité sensorielle; Gouttelette lipidique; Oméga 3

Language

English

Type

Conference Paper; Conference Part

In AGRIS since: 2016-10-15

Modification date: 2025-12-04

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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Links

http://prodinra.inra.fr/ft/88563B97-07B9-40C1-9FD0-436812F17184 http://prodinra.inra.fr/record/306684

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Toward the development of functional foods for elderly

2014

AGROVOC Keywords

Bibliographic information