Toward the development of functional foods for elderly

Promeyrat, Aurélie; Astruc, Thierry; Venien, Annie; De Oliveira Ferreira, Claude; Sante-Lhoutellier, Veronique

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Toward the development of functional foods for elderly

2014

Promeyrat, Aurélie | Astruc, Thierry | Venien, Annie | De Oliveira Ferreira, Claude | Sante-Lhoutellier, Veronique

AGROVOC关键词

aliment fonctionnel digestibilité personne âgée vieillissement

书目信息

发表于

28èmes EFFoST Conference "Innovations in Attractive and Sustainable Food for Health". 2014; 28. EFFoST Conference "Innovations in Attractive and Sustainable Food for Health", Uppsala, SWE, 2014-11-25-2014-11-28,

其它主题

Geriatry and gerontology; Gériatrie et gérontologie; Alimentation et nutrition; Food and nutrition; Sensibilité sensorielle; Gouttelette lipidique; Oméga 3

语言

英语

类型

Conference Paper; Conference Part

自何时收录于AGRIS: 2016-10-15

修改日期: 2025-12-04

格式: AGRIS AP

数据提供者

这条记录提供自 Fundamental Library of Latvia University of Life Sciences and Technologies

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链接

http://prodinra.inra.fr/ft/88563B97-07B9-40C1-9FD0-436812F17184 http://prodinra.inra.fr/record/306684

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Toward the development of functional foods for elderly

2014

AGROVOC关键词

书目信息