Impact of food processing on allergenic potential of wheat and egg proteins

Denery-Papini, Sandra; Brossard, Chantal; Larre, Colette

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Impact of food processing on allergenic potential of wheat and egg proteins

2013

All 2 versions

Denery-Papini, Sandra | Brossard, Chantal | Larre, Colette

AGROVOC Keywords

allergie alimentaire gluten de blé hydrolyse oeuf traitement thermique

Bibliographic information

Published in

From Model Foods to Food Models The DREAM Project International Conference. 2013; The DREAM Project International Conference From Model Foods to Food Models, Nantes, FRA, 2013-06-24-2013-06-26, 74

Publisher

University of Ljubijana

Other Subjects

Allergène alimentaire; Organisation supramoléculaire; Anticorps ige; Protéine de blé; Ingénierie des aliments; Modification de la structure; Food engineering; Structure 3d; Transformation des aliments

Language

English

Type

Conference Paper; Conference Part

In AGRIS since: 2016-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by National Institute for Agricultural Research

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Links

http://prodinra.inra.fr/record/281532 http://prodinra.inra.fr/ft/6247D502-8103-411E-A265-877C45FF3C5D

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Impact of food processing on allergenic potential of wheat and egg proteins

2013

AGROVOC Keywords

Bibliographic information