Impact of food processing on allergenic potential of wheat and egg proteins
2013
Denery-Papini, Sandra | Brossard, Chantal | Larre, Colette
AGROVOC关键词
书目信息
出版者
University of Ljubijana
其它主题
Allergène alimentaire; Organisation supramoléculaire; Anticorps ige; Protéine de blé; Ingénierie des aliments; Modification de la structure; Food engineering; Structure 3d; Transformation des aliments
语言
英语
类型
Conference Paper; Conference Part
2016-06-15
AGRIS AP