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Utilization of protein resources

1981

Stanley, D.W. (ed.) | Murray, E.D. (ed.) | Lees, D.H. (ed.)

AGROVOC Keywords
africa afrique alimentos animal protein cereales cereals chemistry chimie commercialisation europa europe fishes food resources food technology foods lipoproteine lipoproteins marketing mercadeo milk protein north america oilseeds peces plant protein poisson (animal) procesamiento processing produit alimentaire proteine proteine vegetale proteins recursos alimentarios ressource alimentaire semillas oleaginosas single cell protein technologie alimentaire traitement
Bibliographic information
Publisher
Westport, Conn. (USA) Food and Nutrition Press
Other Subjects
Proteine du lait; Quimica; Lipoproteinas; Proteinas de la leche; Amerique du nord; Graine oleagineuse; America del norte; Proteinas unicelulares; Proteine animale; Proteinas vegetales; Cereale; Tecnologia de los alimentos; Proteine microbiologique; Proteinas; Proteinas de origen animal
ISBN
0-917678-12-5
Type
Text
2016-05-15
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