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Speed of freezing and quality of frozen fish.

1969

DYER WJ

AGROVOC Keywords

calidad fishery products food technology freezing frozen fish pescado congelado procesamiento processing productos pesqueros quality technologie alimentaire traitement

Bibliographic information

Other Subjects

Poisson congele; Fi fe fic; Congelation; Qualite; Tecnologia de los alimentos; Produit de la peche; Congelacion

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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