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Isolation and identification methods for food poisoning organisms

1982

Corry, J.E.L. (ed.) | Roberts, D. (ed.) | Skinner, F.A. (ed.)

AGROVOC Keywords
alimentos analyse microbiologique bacillus bacteria bacteriologia bacteriologie bacteriology biological contamination champignon clostridium clostridium botulinum contamination biologique envenenamiento escherichia foods fungi hongos identification intoxication laboratory experimentation maladie transmissible par aliment micotoxinas microbiological analysis mycotoxine mycotoxins poisoning produit alimentaire salmonella staphylococcus toxinas toxine toxins vibrio
Bibliographic information
Publisher
London (UK) Academic Press
Other Subjects
Analisis microbiologico; Contaminacion biologica; Experimentacion en laboratorio; Experimentation en laboratoire; Foodborne diseases; Enfermedades transm por alimentos; Identificacion
ISBN
0-12-189950-0
Type
Text
2016-05-15
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