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Las leguminosas en la nutrición humana

1964

Aykroyd, W.R. 1423211760717 | Doughty, J. 1423211760793

AGROVOC Keywords
chemical composition composition chimique consommation alimentaire consumo de alimentos cooking cuisson diet dieta food consumption food technology human nutrition legumes leguminosas nutrition humaine nutritive value production data proteine proteins substance toxique technologie alimentaire toxic substances valeur nutritive valor nutritivo
Bibliographic information
Publisher
Roma (Italy) FAO
Other Subjects
Coccion; Legumineuse; Nutricion humana; Sustancias toxicas; Composicion quimica; Proteinas; Tecnologia de los alimentos; Datos de produccion; Donnee de production; Regime alimentaire
Language
Spanish; Castilian
Type
Text
2016-05-15
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