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Factors affecting the texture of frozen fish.

1969

KELLY KO

AGROVOC Keywords
bacalao cabillaud calidad cod cold storage frozen fish methode methods muscle muscles pescado congelado quality stockage au froid
Bibliographic information
Other Subjects
Poisson congele; Metodos; Qualite; Fi fe tfi; Musculos; Almacenamiento en frio
Type
Text
2016-05-15
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