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Report of the FAO technical conference on the freezing and irradiation of fish - Madrid, Spain, 4-8 Sep 1967.

1968

Fishery Economics and Products Div. eng

AGROVOC Keywords
calidad chemicophysical properties cold storage conditionnement desarrollo de un producto economic distribution economic situation empaquetado equipment equipo fish fish products fishery products fishes food technology irradiation packaging peces pescado poisson (aliment) poisson (animal) preservation product development productos derivados del pescado productos pesqueros quality refrigeration stockage au froid technologie alimentaire thawing transport transporte
Bibliographic information
Other Subjects
Developpement de produit; Irradiacion; Descongelacion; Decongelation; Situacion economica; Refrigeracion; Distribution economique; Propiedades fisicoquimicas; Situation economique; Qualite; Tecnologia de los alimentos; Produit de la peche; Fi fe tfi; Materiel; Propriete physicochimique; Produit a base de poisson; Preservacion; Almacenamiento en frio; Distribucion economica
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2016-05-15
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