Report of the FAO technical conference on the freezing and irradiation of fish - Madrid, Spain, 4-8 Sep 1967.

calidad chemicophysical properties cold storage conditionnement desarrollo de un producto economic distribution economic situation empaquetado equipment equipo fish fish products fishery products fishes food technology irradiation packaging peces pescado poisson (aliment) poisson (animal) preservation product development productos derivados del pescado productos pesqueros quality refrigeration stockage au froid technologie alimentaire thawing transport transporte