Coffee technology
1979
Sivetz, M. | Desrosier, N.W.
FAIRS/RN8000628; Diagrs., illus., tables. Includes bibliographies. Based on: Coffee processing technology pub. in 1963
Show more [+] Less [-]Examines the technical, engineering, and practical aspects of the coffee industry, guiding the reader through the process steps; describes coffee flavors and aromas as to their natural origin, chemical composition and chemical changes
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Bibliographic information
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations