Coffee technology
1979
Sivetz, M. | Desrosier, N.W.
FAIRS/RN8000628; Diagrs., illus., tables. Includes bibliographies. Based on: Coffee processing technology pub. in 1963
显示更多 [+] 显示较少 [-]Examines the technical, engineering, and practical aspects of the coffee industry, guiding the reader through the process steps; describes coffee flavors and aromas as to their natural origin, chemical composition and chemical changes
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Westport, Conn. (USA) Avi Pub.
其它主题
Composicion quimica; Cafe; Cafeine; Tecnologia de los alimentos; Sechage; Cafeina; Liofilizacion
ISBN
0-87055-269-4
类型
Text
2016-06-15
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