Coffee technology
1979
Sivetz, M. | Desrosier, N.W.
FAIRS/RN8000628; Diagrs., illus., tables. Includes bibliographies. Based on: Coffee processing technology pub. in 1963
Показать больше [+] Меньше [-]Examines the technical, engineering, and practical aspects of the coffee industry, guiding the reader through the process steps; describes coffee flavors and aromas as to their natural origin, chemical composition and chemical changes
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Westport, Conn. (USA) Avi Pub.
Другие темы
Composicion quimica; Cafe; Cafeine; Tecnologia de los alimentos; Sechage; Cafeina; Liofilizacion
ISBN Международный стандартный книжный номер
0-87055-269-4
Тип
Text
2016-06-15
AGRIS AP
Поставщик данных
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