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Bacteriological aspects of frozen prawn products and their significance in quality evaluation

1972

CHAUDHURI DR | IYER TSG | PILLAI VK

AGROVOC Keywords

bacteria control de calidad crevette fish products fishery products food technology frozen fish gambas y camarones microbiologia microbiologie microbiology pescado congelado prawns and shrimps productos derivados del pescado productos pesqueros technologie alimentaire

Bibliographic information

Other Subjects

Controle de qualite; Tecnologia de los alimentos; Poisson congele; Produit de la peche; Produit a base de poisson; Quality controls

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Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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