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Food-borne infections and intoxications

1979

Riemann, H. (ed.) | Bryan, F.L. (ed.)

AGROVOC Keywords
alimentos bacillus bacteria bacteriose bacterioses bacteriosis biological contamination botulism botulisme botulismo clostridium contamination biologique enfermedades parasitarias envenenamiento epidemiologia epidemiologie epidemiology foods gastroenterite gastroenteritis infection intoxication maladie transmissible par aliment micotoxinas mycotoxine mycotoxins parasitose parasitoses poisoning produit alimentaire salmonella salmonellose salmonellosis salmonelosis staphylococcus vibriose vibriosis virose viroses virosis
Bibliographic information
Publisher
New York, N.Y. (USA) Academic Press
Other Subjects
Infeccion; Contaminacion biologica; Foodborne diseases; Enfermedades transm por alimentos
ISBN
0-12-588360-9
Type
Text
2016-05-15
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