About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Especies que se pueden emplear en la preparacion de productos pesqueros salados y secos y su aceptacion como sustitutos del bacalao

1976

Alvarez-Uria, G.N. | FAO, Rome (Italy). Fisheries Dept. eng | FAO/UNDP Seminar on Fish Preservation and Marketing eng 30 Sep 1974 Vigo (Spain)

AGROVOC Keywords
bacalao cabillaud cod dried fish fish processing fishes peces pescado salado pescado seco poisson (animal) salted fish traitement du poisson
Bibliographic information
Other Subjects
Elaboracion del pescado; Poisson sale; Fao undp; Poisson seche
Type
Text
2016-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]