About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The biochemical bases for developing products of higher biological value.

1966

POKROVSKIY AA

AGROVOC Keywords
alimentos alimentos procesados amino acids animal protein biochemistry biochimie calidad proteica chemical composition composition chimique corps gras diet dieta fats food technology foods grasas nutritive value plant protein processed foods production costs produit alimentaire protein metabolism protein quality proteine vegetale raciones ration rations technologie alimentaire toxicidad toxicity valeur nutritive valor nutritivo
Bibliographic information
Other Subjects
Composicion quimica; Bioquimica; Proteine animale; Toxicite; Aliment transforme; Aminoacidos; Proteinas vegetales; Qualite proteique; Tecnologia de los alimentos; Metabolisme des proteines; Regime alimentaire; Costos de produccion; Proteinas de origen animal; Cout de production; Acide amine; Nu fao who unicef pag; Metabolismo proteico
Type
Text
2016-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]