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Elaboracion de productos carnicos

1982

Paltrinieri, G. | Direccion General de Educacion Tecnologica Agropecuaria, Mexico City (Mexico) spa | Meyer, M.

Reimpresion de 1978

AGROVOC Keywords

higiene de la carne hygiène de la viande industria de la carne industrie de la viande meat hygiene meat industry meat processing plants meat production plantas de procesado de carne processed animal products producción de carne production de viande productos animales procesados produit animal transformé sous-produit de la viande subproductos de la carne usine de viande

Bibliographic information

Publisher

Ciudad de Mexico (Mexico) Editorial Trillas

Other Subjects

Meat byproducts

ISBN

968241105X

Type

Text

In AGRIS since: 2016-04-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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