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Fenaroli's handbook of flavor ingredients

1975

Fenaroli, G.

AGROVOC Keywords

aceites esenciales alimentos analytical methods aromatic compounds aromatisant aromatizantes chemical composition chemistry chimie composition chimique essential oils flaveur flavour flavour enhancers flavourings foods huile essentielle produit alimentaire reforzadores de aroma sabor technique analytique

Bibliographic information

Publisher

Cleveland, OH (USA) CRC Press

Other Subjects

Quimica; Composicion quimica; Compuestos aromaticos; Exhausteur de gout; Tecnicas analiticas; Compose aromatique

ISBN

0-87819-533-5

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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