Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes.
2018
MORAES, G. M. D. DE | SANTOS, K. M. O. dos | BARCELOS, S. C. DE | LOPES, S. A. | EGITO, A. S. do | GEORGIA MACIEL DIAS DE MORAES, RENORBIO | KARINA MARIA OLBRICH DOS SANTOS, CTAA | SAMUEL CARNEIRO DE BARCELOS, IFCE | SILMARA AZEVEDO LOPES, IFCE | ANTONIO SILVIO DO EGITO VASCONCELOS, CNPC.
AGROVOC Keywords
Bibliographic information
Other Subjects
Cheeses
Language
unknown, English
License
openAccess
Type
Separatas
2023-09-25
Dublin Core
Data Provider
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