FAO AGRIS - International System for Agricultural Science and Technology

ASPECTS OF GRAIN QUALITY OF SPRING SOFT WHEAT

2023

Kulevatova, T. B. | Zlobina, L. N. | Beketova, G. A. | Andreeva, L. V.

AGROVOC Keywords

Bibliographic information
Volume 2 Issue 46, 46 Pagination 117 - 124 ISSN 2309-348X
Other Subjects
Spring soft wheat; Trial baking of bread; Quantity and quality of gluten
Language
Russian
ISBN
2309-348X
Type
Journal Article; Journal Part

2023-10-06
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