AGRIS - 国际农业科技情报系统

ASPECTS OF GRAIN QUALITY OF SPRING SOFT WHEAT

2023

Kulevatova, T. B. | Zlobina, L. N. | Beketova, G. A. | Andreeva, L. V.

AGROVOC关键词

书目信息
2 46, 46 页码 117 - 124 ISSN 2309-348X
其它主题
Spring soft wheat; Trial baking of bread; Quantity and quality of gluten
语言
俄语
ISBN
2309-348X
类型
Journal Article; Journal Part

2023-10-06
EndNote