AGRIS - International System for Agricultural Science and Technology

The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade

2023

Memnune Şengül | İsa Arslan Karakütük | Sefa Aksoy | Melek Zor


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 11 Issue 10 Pagination 1917 - 1925 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Marmalade; Stevia fiber; Antioxidant acitivty
Language
English

2023-11-24
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org