Production and assessment of physicochemical characteristics and encapsulation efficiency of garlic essential oil nanoemulsions
2017
Hasanzadeh, H | Alizadeh, M | Rezazad Bari, M
Bibliographic information
Publisher
University of Tabriz
Pagination
p. 159−170
Language
English
Note
Includes references
Type
Journal Article; Journal Part
Source
https://foodresearch.tabrizu.ac.ir/, Journal of Food Research
2023-11-27
AGRIS AP
Data Provider
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