Production and assessment of physicochemical characteristics and encapsulation efficiency of garlic essential oil nanoemulsions
2017
Hasanzadeh, H | Alizadeh, M | Rezazad Bari, M
Библиографическая информация
Издатель
University of Tabriz
Нумерация страниц
p. 159−170
Язык
Английский
Примечание
Includes references
Тип
Journal Article; Journal Part
Источник
https://foodresearch.tabrizu.ac.ir/, Journal of Food Research
2023-11-27
AGRIS AP
Поставщик данных
Эту запись предоставил University of Tabriz
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]