Production and assessment of physicochemical characteristics and encapsulation efficiency of garlic essential oil nanoemulsions
2017
Hasanzadeh, H | Alizadeh, M | Rezazad Bari, M
书目信息
出版者
University of Tabriz
页码
p. 159−170
语言
英语
注释
Includes references
类型
Journal Article; Journal Part
来源
https://foodresearch.tabrizu.ac.ir/, Journal of Food Research
2023-11-27
AGRIS AP