Food culture in China

2004

Newman, Jacqueline M.

This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture.

china cooking food habits

Published in

Food culture around the world

Publisher

Greenwood Press

Pagination

xviii, 230 pages : illustrations, map ; 25 cm.

Other Subjects

Chinese

Language

English

Format

print, unmediated, volume

Note

Jacqueline M. Newman.

Includes bibliographical references (pages 215-217) and index.

ISBN

0313325812, 9780313325816

Type

Text; Book; Monograph; Monograph; Book; Bibliography; Book; Monograph

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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