Food culture in China
2004
Newman, Jacqueline M.
This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Greenwood Press
页码
xviii, 230 pages : illustrations, map ; 25 cm.
其它主题
Chinese
语言
英语
格式
print, unmediated, volume
注释
Jacqueline M. Newman.
Includes bibliographical references (pages 215-217) and index.
ISBN
0313325812, 9780313325816
类型
Text; Book; Monograph; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS