FAO AGRIS - International System for Agricultural Science and Technology

The dye binding of milk proteins

1967

Tarassuk, N. P. (Nikita Paul) | Abe, N. | Moats, William A. (William Alden)


Bibliographic information
Dye binding of milk proteins

Publisher U.S. Dept. of Agriculture | Washington] Agricultural Research Service, U.S. Dept. of Agriculture [1967]

Technical bulletin (United States. Department of Agriculture)
Publisher
Agricultural Research Service, U.S. Dept. of Agriculture
Other Subjects
Proteins in; Food composition and quality - dairy products
Language
English
Note
[by N.P. Tarassuk, N. Abe, and W.A. Moats.].
Includes bibliographical references (pages 42-43).
Type
Bibliography; Book; Monograph; Report; Monograph; Book; Text
Corporate Author
United States. Agricultural Research Service.

2024-02-27
2025-07-20
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