FAO AGRIS - International System for Agricultural Science and Technology

Low voltage electrical stimulation of bovine carcasses

1984

Fabiansson, Stefan


Bibliographic information
Publisher
Swedish University of Agricultural Sciences and Swedish Meat Research Institute
Pagination
125 pages : illustrations ; 25 cm
Language
English
Format
print, unmediated, volume
Note
by Stefan Fabiansson.
Submitted, together with papers previously published (listed on p.4), as Thesis (doctoral--Sveriges Lantbruksuniversitet, 1984).
Includes bibliographical references.
ISBN
9157619220, 9789157619228
Sub Title
effects on biochemistry, ultrastructure and meat quality
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-19
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