Production and evaluation of Egyptian apple nectar. I. Effect of processing methods and preservatives on apple nectar characteristics
1982
Sallam, Y.I. | El-Seesy, T.A. | El-Wakiel, F.A. | El-Saidawy, M.H.
AGROVOC Keywords
Bibliographic information
Other Subjects
Food processing (general) - horticultural crop products; Food composition and quality - horticultural crop products
Language
Arabic, English
Note
Includes 2 p. references.
Summary in Arabic.
Type
Text; Monograph; Book
2024-02-27
MODS
Data Provider
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