Production and evaluation of Egyptian apple nectar. I. Effect of processing methods and preservatives on apple nectar characteristics

1982

Sallam, Y.I. | El-Seesy, T.A. | El-Wakiel, F.A. | El-Saidawy, M.H.

egypt

Опубликовано в

Research bulletin - Ain Shams University, Faculty of Agriculture | Res Bull Ain Shams Univ Fac Agric

Другие темы

Food processing (general) - horticultural crop products; Food composition and quality - horticultural crop products

Язык

арабский, Английский

Примечание

Includes 2 p. references.

Summary in Arabic.

Тип

Text; Monograph; Book

В АГРИСе с: 2024-02-27

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

Посмотрите в Google Scholar

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