Production and evaluation of Egyptian apple nectar. I. Effect of processing methods and preservatives on apple nectar characteristics
1982
Sallam, Y.I. | El-Seesy, T.A. | El-Wakiel, F.A. | El-Saidawy, M.H.
AGROVOC关键词
书目信息
其它主题
Food processing (general) - horticultural crop products; Food composition and quality - horticultural crop products
语言
阿拉伯, 英语
注释
Includes 2 p. references.
Summary in Arabic.
类型
Text; Monograph; Book
2024-02-27
MODS