Arabic bread production
1996
Quail, Kenneth J.
AGROVOC Keywords
Bibliographic information
Publisher
American Association of Cereal Chemists
Other Subjects
Cooking (bread); Nutrition and health education; Bread industry
Language
English
Note
Kenneth J. Quail.
Includes bibliographical references (pages 137-144) and index.
ISBN
0913250910, 9780913250914
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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