A study of access to nutritious and affordable food

A study of access to nutritious and affordable food

1998

The intent of the study was to determine the types of strategies underserved communities employed to improve the availability of quality food at reasonable prices. Information was obtained through an extensive review of the literature and a survey of individuals with some expertise in food access. The report provides a review of access strategies employed by communities across the country. The appendices contain the supporting documentation for the final report.

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AGROVOC Keywords

diet diet food availability food consumption food consumption food supply human nutrition hunger hunger supermarkets

Bibliographic information

Publisher

U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation

Pagination

1 volume (various pagings) : illustrations ; 28 cm

Other Subjects

United states

Language

English

Format

print, unmediated, volume

Note

submitted by CRP, Incorporated ; submitted to U.S. Department of Agriculture, Food and Nutrition Service, Contract Management Branch.

Includes bibliographical references.

Also available on the Internet.

Library also holds microfiche. Washington, DC : Supt. of Docs., U.S. G.P.O., 1998. 1 microfiche : negative. (NAL call no.: Fiche S-133 (A 98. 2:N 95/8/APP.))

Sub Title

appendices

Type

Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report

Corporate Author

CRP, Incorporated.

United States. Food and Nutrition Service. Contract Management Branch.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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Links

http://hdl.handle.net/10113/46905

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A study of access to nutritious and affordable food

1998

AGROVOC Keywords

Bibliographic information