A study of access to nutritious and affordable food
1998
The intent of the study was to determine the types of strategies underserved communities employed to improve the availability of quality food at reasonable prices. Information was obtained through an extensive review of the literature and a survey of individuals with some expertise in food access. The report provides a review of access strategies employed by communities across the country. The appendices contain the supporting documentation for the final report.
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书目信息
出版者
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
页码
1 volume (various pagings) : illustrations ; 28 cm
其它主题
United states
语言
英语
格式
print, unmediated, volume
注释
submitted by CRP, Incorporated ; submitted to U.S. Department of Agriculture, Food and Nutrition Service, Contract Management Branch.
Includes bibliographical references.
Also available on the Internet.
Library also holds microfiche. Washington, DC : Supt. of Docs., U.S. G.P.O., 1998. 1 microfiche : negative. (NAL call no.: Fiche S-133 (A 98. 2:N 95/8/APP.))
副标题
appendices
类型
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
团体作者
CRP, Incorporated.
United States. Food and Nutrition Service. Contract Management Branch.
2024-02-27
2025-07-19
MODS