A study of access to nutritious and affordable food

A study of access to nutritious and affordable food

1998

The intent of the study was to determine the types of strategies underserved communities employed to improve the availability of quality food at reasonable prices. Information was obtained through an extensive review of the literature and a survey of individuals with some expertise in food access. The report provides a review of access strategies employed by communities across the country. The appendices contain the supporting documentation for the final report.

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Mots clés AGROVOC

diet diet food availability food consumption food consumption food supply human nutrition hunger hunger supermarkets

Informations bibliographiques

Editeur

U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation

Pagination

1 volume (various pagings) : illustrations ; 28 cm

D'autres materias

United states

Langue

anglais

Format

print, unmediated, volume

Note

submitted by CRP, Incorporated ; submitted to U.S. Department of Agriculture, Food and Nutrition Service, Contract Management Branch.

Includes bibliographical references.

Also available on the Internet.

Library also holds microfiche. Washington, DC : Supt. of Docs., U.S. G.P.O., 1998. 1 microfiche : negative. (NAL call no.: Fiche S-133 (A 98. 2:N 95/8/APP.))

Sous-titre

appendices

Type

Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report

Auteur institutionnelle

CRP, Incorporated.

United States. Food and Nutrition Service. Contract Management Branch.

Sur AGRIS depuis: 2024-02-27

Date de modification: 2025-07-19

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par National Agricultural Library

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://hdl.handle.net/10113/46905

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A study of access to nutritious and affordable food

1998

Mots clés AGROVOC

Informations bibliographiques