Super soy!

Farr, Barbara

Super soy!

1976

Farr, Barbara

Abstract: Recipes using soybeans are provided for appetizers and snacks, soups and breakfast dishes, main dishes, breads, and sweet things. Basic techniques of using soybeans are explained and a glossary discusses soybean products and other items useful in soybean cookery. Information on nutrition is included. Advantages of the soybean in relation to world food needs are noted.

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AGROVOC Keywords

soyfoods

Bibliographic information

Published in

A Pivot book

Publisher

Keats Pub.

Other Subjects

Cooking (soybeans)

Language

English

Note

Barbara Farr.

Includes bibliographical references (page 147) and index.

Sub Title

Delicious protein without meat

Type

Text; Monograph; Book; Bibliography; Book; Monograph

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

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Super soy!

1976

AGROVOC Keywords

Bibliographic information