Super soy!
1976
Farr, Barbara
Abstract: Recipes using soybeans are provided for appetizers and snacks, soups and breakfast dishes, main dishes, breads, and sweet things. Basic techniques of using soybeans are explained and a glossary discusses soybean products and other items useful in soybean cookery. Information on nutrition is included. Advantages of the soybean in relation to world food needs are noted.
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书目信息
出版者
Keats Pub.
其它主题
Cooking (soybeans)
语言
英语
注释
Barbara Farr.
Includes bibliographical references (page 147) and index.
副标题
Delicious protein without meat
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS