FAO AGRIS - International System for Agricultural Science and Technology

Die Wirkung von Salzen auf fibrilläres Muskeleiweiss bei thermischer Behandlung | The effect of salts on fibril muscle protein in thermic treatment

1974

Schrott, Franz


Bibliographic information
Other Subjects
Muscle proteins; Laboratory; Muscle proteins; Effect of salt on
Language
German, English
Note
Includes bibliographical references (pages 89-123).
Type
Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-20
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